the narrowboat baker

Baking on a narrowboat named "One Thing After Another"

Clementine-Raspberry Margarita

 

This is a great cocktail to start a party off with. It’s refreshing, rather than overly sweet, perfectly balanced and looks fantastic. It’s sure to get everyone in the party mood

I would definitely suggest that you freshly squeeze your fruit rather than using juice from a carton if you are only going to make one or two drinks. The recipe I have given below is for 4 drinks, so it makes sense to use a good quality juice from a carton unless when making in larger quantities. You can find clementine juice from certain UK shops – Marks and Spencer being one of them, for example. Alternatively, just use a good quality orange juice. If you want to squeeze clementines, it will be around 6-8 large clementines that you’ll need – markets are good for these.Always use freshly squeezed lemon and lime juice – the juice in the “squeezy” bottles is just too artificial and bitter and never tastes the same!

Traditionally, margaritas have a salted-rim on the glass, however, I find here a sugar-rim works better in place of that.

The addition of pressing a few raspberries through a strainer into the cocktail (just before serving) gives it a really fantastic colour – a deep, burnt orange with a slight pink-ish hue, with just a hint of aromatic raspberry-ness!

….Perfect for after sundown when the party is only just beginning.

***************

 

  Makes 4 Drinks


Ingredients:

  • 480ml of clementine juice, freshly squeezed or from a carton
  • 160ml tequila
  • 30ml triple-sec or Cointreau
  • 2tbsp freshly squeezed lime juice
  • 4tbsp freshly squeezed lemon juice
  • Small handful of fresh raspberries – about 8-10

Method:

1. To sugar-rim your glasses: Cut a lime in half and run a cut edge over the rim of your glasses before dipping into a thin layer of sugar.

 


 2. Next, add your alcohol to your serving jug, and either squeeze your clementines or add juice from a carton, followed by the lemon and lime juice.

3. Next, take a fine strainer and press the raspberries through, just so the juice is extracted ant not the flesh/pulp. The juice will be really thick and may collect underneath the strainer – gently tap it and the juice should come through.

    

    

4. Give a final stir ( and admire that great colour!) and serve over ice. Garnish with a slice of clementine.

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One comment on “Clementine-Raspberry Margarita

  1. foxglovenarrowboat
    February 4, 2014

    Fab pictures and writing as always. Hope I will get served one of these on my next visit xxx

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